Nutrition · per 100 g

Energy	118 kcal
Fat	0.66 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	13.2 g
Sugars	10.5 g
Added sugars	10.5 g
Fiber	1.3 g
Protein	17.1 g
Salt	0.89 g
Sodium	355 mg
Iron	8.3 mg
Vitamin A	39.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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