Nutrition · per 100 g

Energy	380 kcal
Fat	2.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.2 g
Sugars	8.3 g
Added sugars	3.3 g
Fiber	21 g
Protein	25.3 g
Salt	0.13 g
Sodium	50 mg
Potassium	733 mg
Calcium	680 mg
Iron	30 mg
Magnesium	150 mg
Zinc	1 mg
Vitamin A	2 µg
Vitamin D	1.7 µg
Vitamin C	833 mg
Vitamin B12	23.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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