Nutrition · per 100 g
| Energy | 46.2 kcal |
| Fat | 0.42 g |
| Carbs | 10.5 g |
| Sugars | 1.7 g |
| Added sugars | 0.84 g |
| Fiber | 1.3 g |
| Protein | 0.84 g |
| Salt | 0.42 g |
| Sodium | 168 mg |
| Potassium | 197 mg |
| Calcium | 29.4 mg |
| Iron | 0.46 mg |
| Vitamin C | 9.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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