Nutrition · per 100 g

Energy	90 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Carbs	23 g
Sugars	1 g
Added sugars	0 g
Fiber	10 g
Protein	6 g
Salt	0.03 g
Sodium	10 mg
Potassium	460 mg
Calcium	20 mg
Iron	1.3 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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