Nutrition · per 100 g

Energy	34.9 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7 g
Sugars	4.7 g
Added sugars	0 g
Fiber	2.3 g
Protein	2.3 g
Salt	2.1 g
Sodium	837 mg
Potassium	0.47 mg
Calcium	46.5 mg
Iron	0.47 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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