Nutrition · per 100 g

Energy	500 kcal
Fat	36.5 g
Saturated fat	21.2 g
Carbs	28.8 g
Sugars	17.3 g
Fiber	9.6 g
Protein	19.2 g
Salt	0.43 g
Sodium	173.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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