Nutrition · per 100 g

Energy	352.9 kcal
Fat	4.9 g
Saturated fat	2 g
Carbs	72.5 g
Sugars	37.3 g
Fiber	0 g
Protein	2 g
Salt	1.2 g
Sodium	490.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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