Nutrition · per 100 g

Energy	228.1 kcal
Fat	3.5 g
Saturated fat	2.6 g
Carbs	47.4 g
Sugars	35.1 g
Fiber	5.3 g
Protein	5.3 g
Salt	0.11 g
Sodium	43.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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