Nutrition · per 100 g

Energy	247 kcal
Fat	4.1 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	20.6 mg
Carbs	32.9 g
Sugars	4.1 g
Fiber	4.1 g
Protein	20.6 g
Salt	1.3 g
Sodium	512 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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