Nutrition · per 100 g

Energy	1460 kJ
Energy	350 kcal
Fat	2.5 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	50 mg
Carbs	2.5 g
Sugars	0 g
Fiber	0 g
Protein	77.5 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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