Ingredients
tomato 54.5% , onion 22.7% , carrot 11.4% , olive oil 5.7% , celery 2.8% , salt 0.8% , garlic 0.8% , basil 0.6% , red bell pepper 0.3% , black pepper 0.2% , bay leaf 0.2%
Nutrition · per 100 g
| Energy | 153 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.9 g |
| Sugars | 6.8 g |
| Fiber | 1.7 g |
| Protein | 3.4 g |
| Salt | 1.6 g |
| Sodium | 628.9 mg |
| Calcium | 34 mg |
| Iron | 1.2 mg |
| Vitamin A | 572.1 µg |
| Vitamin C | 35.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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