Nutrition · per 100 g

Energy	404.8 kcal
Fat	9.5 g
Saturated fat	4.8 g
Carbs	81 g
Sugars	47.6 g
Fiber	2.4 g
Protein	4.8 g
Salt	1.5 g
Sodium	619 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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