Ingredients
Oregon black raspberries 62.5% , sugar 18.8% , E440a 9.4% , E330 9.4%
Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 0 g |
| Carbs | 70 g |
| Sugars | 45 g |
| Protein | 0 g |
| Salt | 0.06 g |
| Sodium | 25 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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