Ingredients
flour 63.2% , sugar 7.4% , water 7.4% , vegetable fat 7.4% , apricot jam 7.4% , vanillin 7.4%
Nutrition · per 100 g
| Energy | 235 kcal |
| Fat | 11.8 g |
| Saturated fat | 2.9 g |
| Cholesterol | 0 mg |
| Carbs | 35.3 g |
| Sugars | 14.7 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Calcium | 0 mg |
| Iron | 1.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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