Nutrition · per 100 g

Energy	373.5 kcal
Fat	12.5 g
Saturated fat	3.1 g
Carbs	58.1 g
Sugars	14.5 g
Fiber	2.1 g
Protein	6.2 g
Salt	0.16 g
Sodium	62.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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