Pasta verde
Ingredients
rotini pasta 52.5% , mayonnaise 23.8% , water 11.9% , pesto 5.9% , carrot 3.0% , pea 1.5% , olive 0.7% , soya oil 0.4% , vinegar 0.2% , CULTURED DEXTROSE 0.1% , salt 0.0% , sugar 0.0% , parsley 0.0% , garlic 0.0% , pepper 0.0% , E412 0.0% , oregano 0.0% , mustard 0.0% , rosemary 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 363 kcal |
| Fat | 14.2 g |
| Saturated fat | 2.6 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 43.4 g |
| Sugars | 2.6 g |
| Fiber | 1.8 g |
| Protein | 7.1 g |
| Salt | 0.89 g |
| Sodium | 354 mg |
| Calcium | 71 mg |
| Iron | 2.4 mg |
| Vitamin A | 26.4 µg |
| Vitamin C | 2.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.