Nutrition · per 100 g

Energy	221 kcal
Fat	14.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	7.1 mg
Carbs	19.3 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	0.71 g
Protein	4.3 g
Salt	1 g
Sodium	414 mg
Potassium	37.1 mg
Calcium	31.4 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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