Nutrition · per 100 g

Energy	179 kcal
Fat	12.1 g
Saturated fat	3.2 g
Trans fat	0 g
Cholesterol	14.3 mg
Carbs	12.9 g
Sugars	1.4 g
Added sugars	0 g
Fiber	0.71 g
Protein	3.6 g
Salt	1.1 g
Sodium	421 mg
Potassium	326 mg
Calcium	37.9 mg
Iron	0.71 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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