Nutrition · per 100 g

Energy	260.9 kcal
Fat	18.3 g
Saturated fat	10.4 g
Carbs	20.9 g
Sugars	17.4 g
Fiber	0 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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