Ingredients
milk 56.3% , cream 21.9% , sugar 10.2% , skimmed milk 5.9% , egg yolk 2.9% , vanilla extract 1.5% , less than 0.4% of 0.7% , E412 0.7%
Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 14.2 g |
| Saturated fat | 8 g |
| Trans fat | 0 g |
| Cholesterol | 80 mg |
| Carbs | 21.2 g |
| Sugars | 20.4 g |
| Fiber | 0 g |
| Protein | 4.4 g |
| Salt | 0.14 g |
| Sodium | 58 mg |
| Calcium | 133 mg |
| Iron | 0.32 mg |
| Vitamin A | 199.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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