Ingredients
water 54.2% , basmati rice 22.9% , chickpea 11.5% , potato 5.7% , carrot 2.9% , mung bean 1.4% , lentils 0.7% , onion 0.4% , sunflower oil 0.2% , spice 0.1% , sea salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 161 kcal |
| Fat | 2.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 28.7 g |
| Sugars | 0.7 g |
| Fiber | 2.8 g |
| Protein | 5.6 g |
| Salt | 0.84 g |
| Sodium | 336 mg |
| Potassium | 203 mg |
| Calcium | 28 mg |
| Iron | 1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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