Ingredients
water 55.0% , brown rice 22.5% , red rice 11.3% , black quinoa 5.6% , brown flax seeds 2.8% , sunflower oil 1.4% , sea salt 0.2% , soya lecithin 0.2% , E412 0.2% , E410 0.7%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2.6 g |
| Saturated fat | 0.33 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 0.98 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 32.7 g |
| Sugars | 0.65 g |
| Fiber | 2.6 g |
| Protein | 3.3 g |
| Salt | 0.47 g |
| Sodium | 190 mg |
| Potassium | 124 mg |
| Calcium | 13 mg |
| Iron | 0.71 mg |
| Vitamin A | 0 µg |
| Vitamin C | 3.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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