Nutrition · per 100 g

Energy	173 kcal
Fat	4.7 g
Saturated fat	0.39 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	26.7 g
Sugars	1.6 g
Added sugars	0 g
Fiber	5.5 g
Protein	5.5 g
Salt	0.59 g
Sodium	235 mg
Potassium	227 mg
Calcium	27.5 mg
Iron	1.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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