Ingredients
water 54.2% , brown rice 22.9% , red quinoa 11.5% , sunflower oil 5.7% , black quinoa 2.9% , garlic 1.4% , sea salt 0.2% , garlic 0.2% , onion 0.2% , garlic 0.2% , parsley 0.2% , black pepper 0.2%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 2.7 g |
| Saturated fat | 0.33 g |
| Trans fat | 2.7 g |
| Cholesterol | 0 mg |
| Carbs | 38 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 4 g |
| Protein | 4 g |
| Salt | 0.48 g |
| Sodium | 193 mg |
| Potassium | 46.7 mg |
| Calcium | 6.7 mg |
| Iron | 0.67 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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