Nutrition · per 100 g

Energy	235 kcal
Fat	10 g
Saturated fat	1.8 g
Trans fat	0.3 g
Cholesterol	0 mg
Carbs	26 g
Sugars	5.5 g
Fiber	2 g
Protein	9.1 g
Salt	0.06 g
Sodium	26 mg
Iron	1.3 mg
Vitamin C	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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