Nutrition · per 100 g

Energy	129 kcal
Fat	7.1 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	3.5 g
Added sugars	2.4 g
Fiber	0 g
Protein	9.4 g
Salt	1.9 g
Sodium	741 mg
Potassium	259 mg
Calcium	20 mg
Iron	1.2 mg
Vitamin D	0.71 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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