Nutrition · per 100 g

Energy	179 kcal
Fat	12.5 g
Saturated fat	5.4 g
Cholesterol	17.9 mg
Carbs	3.6 g
Protein	12.5 g
Salt	1.7 g
Sodium	678.6 mg
Vitamin D	16.1 µg
Vitamin B12	46.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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