Nutrition · per 100 g

Energy	179 kcal
Fat	6.3 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	8.9 mg
Carbs	21.4 g
Sugars	5.4 g
Fiber	0 g
Protein	7.1 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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