Nutrition · per 100 g

Energy	212 kcal
Fat	11.8 g
Saturated fat	5.9 g
Trans fat	0 g
Cholesterol	70.5 mg
Carbs	8.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	20 g
Salt	0.18 g
Sodium	70.5 mg
Potassium	235 mg
Calcium	18.8 mg
Iron	0 mg
Vitamin D	18.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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