Nutrition · per 100 g

Energy	165 kcal
Fat	8.2 g
Saturated fat	4.7 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	2.4 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0 g
Protein	18.8 g
Salt	0.21 g
Sodium	82.4 mg
Potassium	292 mg
Calcium	15.3 mg
Iron	0.59 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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