Ingredients
milkfish 54.5% , water 22.7% , soya oil 11.4% , salt 0.5% , carrot 0.5% , cucumber 0.5% , E621 0.5% , natural ground spices 0.5% , sugar 0.5% , Thickener 0.5% , bayleaf and peppercorn 7.7%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 14.3 g |
| Saturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 32 mg |
| Carbs | 1.8 g |
| Sugars | 3.6 g |
| Fiber | 5.4 g |
| Protein | 12.5 g |
| Salt | 1 g |
| Sodium | 417.6 mg |
| Calcium | 143 mg |
| Iron | 1.3 mg |
| Vitamin A | 26.7 µg |
| Vitamin C | 0 mg |
| Vitamin B12 | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.