Nutrition · per 100 g

Energy	143 kcal
Fat	3.6 g
Saturated fat	0.89 g
Trans fat	0 g
Cholesterol	53.6 mg
Carbs	14.3 g
Sugars	8.9 g
Fiber	0 g
Protein	12.5 g
Salt	0.98 g
Sodium	393 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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