Ingredients
sardine 55.6% , tomato sauce 22.2% , Thickener 11.1% , salt 0.8% , sugar 0.8% , coating 0.8% , soya oil 0.8% , E621 0.8% , chili pepper 7.1%
Nutrition · per 100 g
| Energy | 89 kcal |
| Fat | 3.6 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 107 mg |
| Iron | 1.6 mg |
| Vitamin A | 294.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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