Nutrition · per 100 g

Energy	469.7 kcal
Fat	33.3 g
Saturated fat	12.1 g
Carbs	15.2 g
Sugars	6.1 g
Protein	30.3 g
Salt	4.4 g
Sodium	1757.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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