Nutrition · per 100 g

Energy	232 kcal
Fat	8.9 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	26.8 g
Sugars	19.6 g
Fiber	0 g
Protein	8.9 g
Salt	1.5 g
Sodium	607 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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