Nutrition · per 100 g

Energy	181.8 kcal
Fat	8.2 g
Saturated fat	5.5 g
Carbs	10.9 g
Sugars	0.91 g
Fiber	7.3 g
Protein	16.4 g
Salt	1.3 g
Sodium	517.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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