Nutrition · per 100 g

Energy	854 kJ
Energy	204 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	22.9 g
Sugars	18.6 g
Protein	18.6 g
Salt	1.9 g
Sodium	753 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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