Nutrition · per 100 g

Energy	141 kcal
Fat	8.2 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	17.6 mg
Carbs	4.7 g
Sugars	4.7 g
Added sugars	2.4 g
Fiber	0 g
Protein	11.8 g
Salt	1.2 g
Sodium	494 mg
Potassium	224 mg
Calcium	2.4 mg
Iron	0.59 mg
Vitamin D	0.44 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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