Nutrition · per 100 g

Energy	236.4 kcal
Fat	18.2 g
Saturated fat	8.2 g
Carbs	7.3 g
Sugars	0 g
Fiber	7.3 g
Protein	9.1 g
Salt	1.2 g
Sodium	490.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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