Nutrition · per 100 g

Energy	118 kcal
Fat	5.9 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	1.2 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.73 g
Sodium	294 mg
Potassium	153 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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