Nutrition · per 100 g

Energy	413 kJ
Energy	98.8 kcal
Fat	2.8 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	1.4 g
Added sugars	0.47 g
Fiber	4.2 g
Protein	7.5 g
Salt	0.67 g
Sodium	268 mg
Potassium	381 mg
Calcium	39.3 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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