Nutrition · per 100 g

Energy	243 kcal
Fat	4.2 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	43.1 g
Sugars	13.9 g
Added sugars	11.1 g
Fiber	2.8 g
Protein	8.3 g
Salt	0.35 g
Sodium	139 mg
Potassium	208 mg
Calcium	48.6 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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