Nutrition · per 100 g

Energy	179 kcal
Fat	14.3 g
Saturated fat	2.7 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	12.5 g
Salt	1.4 g
Sodium	571 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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