Nutrition · per 100 g

Energy	143 kcal
Fat	8.9 g
Saturated fat	5.4 g
Cholesterol	7.1 mg
Carbs	5.4 g
Sugars	1.8 g
Fiber	1.8 g
Protein	10.7 g
Salt	1.8 g
Sodium	714 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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