Nutrition · per 100 g

Energy	345 kcal
Fat	6.9 g
Saturated fat	3.5 g
Cholesterol	162 mg
Carbs	3.5 g
Sugars	3.5 g
Fiber	0 g
Protein	69 g
Salt	0.41 g
Sodium	166 mg
Potassium	466 mg
Calcium	283 mg
Iron	3.8 mg
Magnesium	75.9 mg
Vitamin D	34.5 µg
Vitamin E	51.7 mg
Vitamin C	310 mg
Vitamin B12	8.3 µg
Folate (B9)	2300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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