Nutrition · per 100 g

Energy	372 kcal
Fat	1.3 g
Saturated fat	0 g
Cholesterol	13.3 mg
Carbs	8 g
Sugars	2.7 g
Added sugars	2.7 g
Fiber	2.7 g
Protein	85.1 g
Salt	1.1 g
Sodium	426 mg
Potassium	319 mg
Calcium	285 mg
Iron	1.6 mg
Magnesium	47.9 mg
Vitamin A	439 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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