Nutrition · per 100 g

Energy	358 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	13.8 mg
Carbs	5.5 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	0 g
Protein	85.4 g
Salt	1.3 g
Sodium	523 mg
Potassium	333 mg
Calcium	270 mg
Iron	0 mg
Magnesium	49.6 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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