Nutrition · per 100 g
| Energy | 230 kcal |
| Fat | 19 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 44 mg |
| Carbs | 3 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 10 g |
| Salt | 0.85 g |
| Sodium | 340 mg |
| Potassium | 39 mg |
| Calcium | 26 mg |
| Iron | 0.7 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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