Ingredients
pork 70.8% , water 14.6% , sea salt 0.8% , vinegar 0.8% , black pepper 0.8% , cep 0.8% , garlic 0.8% , black truffle 0.0% , natural sheep casing 10.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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