Nutrition · per 100 g

Energy	707 kJ
Energy	169 kcal
Fat	9.9 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	83.1 mg
Carbs	1.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	18.3 g
Salt	1.4 g
Sodium	541 mg
Potassium	254 mg
Calcium	28.2 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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